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tasting notes
~ vibrant and enticing
~lemon brings a bright and refreshing contrast, offering a tangy burst of flavor that cuts through the rich and smoky sweetness of the burnt caramel and the lemon mousse adds a light and airy texture
~toasted coconut and macadamia crumble introduce a crunch and nutty, tropical flavor that complements the other elements. The coconut adds a subtle sweetness and a hint of exoticism, while the macadamias offer a buttery richness that enhances the cake's complexity.
burnt caramel lemon
pairings
lemoncello
amaretto sour
toasted coconut martini
dark rum
earl grey tea
sparkling lemonade
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